Close-up macro shot of a freshly sliced sourdough boule showing open, wild crumb, flour-dusted crust on a dark wooden surface, soft morning window light, 35mm.
Close-up macro shot of a freshly sliced sourdough boule showing open, wild crumb, flour-dusted crust on a dark wooden surface, soft morning window light, 35mm.
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Hearth-Baked Daily

The Morning Rotation

Every loaf rises slowly in the cold mountain air of Dubois, Idaho. We bake with wild yeast, local botanicals, and stone-ground heritage grains.

Overhead flat-lay of a rustic sage-infused sourdough boule resting on a flour-dusted wooden prep table, warm morning light.
Overhead flat-lay of a rustic sage-infused sourdough boule resting on a flour-dusted wooden prep table, warm morning light.
Close-up of a rustic French baguette with a golden blistered crust, resting on a linen baking cloth.
Close-up of a rustic French baguette with a golden blistered crust, resting on a linen baking cloth.
A dense, rich heritage grain sandwich loaf, sliced cleanly to show a soft, uniform crumb.
A dense, rich heritage grain sandwich loaf, sliced cleanly to show a soft, uniform crumb.
Heritage Grain Breads

Hearth-Baked Breads

Our loaves undergo a thirty-six hour cold fermentation, developing a rich, complex crumb and a deeply caramelized blistered crust.

Sage Sourdough

Mountain Baguette

Heritage Rye

Our signature loaf, infused with wild high-desert sage and sea salt. Perfect with butter.

A crisp, golden crust with an airy, open interior. Baked hot on our stone hearth daily.

Stone-ground local rye flour blended with cracked wheat and sweet mountain honey.

$9

Per Boule

$5

Per Loaf

$8

Per Loaf

A golden-brown cardamom bun, intricately twisted and dusted with coarse sugar, resting on a rustic wooden tray.
A golden-brown cardamom bun, intricately twisted and dusted with coarse sugar, resting on a rustic wooden tray.
A rustic mountain berry galette filled with wild huckleberries and blackberries, golden flaky crust.
A rustic mountain berry galette filled with wild huckleberries and blackberries, golden flaky crust.
A golden, flaky croissant topped with a delicate sprig of fresh lavender and a drizzle of honey.
A golden, flaky croissant topped with a delicate sprig of fresh lavender and a drizzle of honey.
Laminated by Hand

Botanical Pastries

Sweet and savory pastries laminated with pure butter and finished with wild mountain herbs, berries, and local honey.

Cardamom Twist

Wild Berry Galette

Lavender Croissant

Hand-twisted brioche dough infused with freshly ground cardamom and sweet glaze.

Flaky pastry crust folded over a tart filling of wild Idaho huckleberries and blackberries.

Classic butter croissant infused with culinary lavender and a light wildflower honey glaze.

$4.50

Each

$5.50

Each

$5.00

Each

A stunning three-tiered wedding cake with rustic textured white buttercream, adorned with wild mountain sage leaves and delicate gold leaf details, soft golden hour light.
A stunning three-tiered wedding cake with rustic textured white buttercream, adorned with wild mountain sage leaves and delicate gold leaf details, soft golden hour light.
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Celebration & Heritage

Custom Mountain Cakes

Designed for the tables of Dubois. We craft custom celebration cakes with seasonal botanical fillings, organic flowers, and elegant, rustic finishes.

Crafted for Your Table

Every custom cake is a collaboration. Choose from our signature bases—including wild berry vanilla, mountain honey lavender, and dark chocolate sage—all finished with our signature rustic textured buttercream.